Steam fresh water prawn on glutinous rice
THE Grand Dinner series featuring fine Cantonese cuisine, in conjunction with 16 years of culinary excellence, is all the buzz at The Oriental Group of Restaurants.
Preparing a menu to celebrate the occasion has kept director and group executive chef Justin Hor and his team busy as they brainstormed on ideas and recipes to come out with a myriad of colourful dishes showcasing the culinary heritage of the Cantonese people.
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