Flavours from the Mediterranean

Italian snapper baked with crunchy walnut breadcrumbs. (17/8/16)

ALLOW the mouth-watering and soul-satisfying flavours created with fresh farm produce tantalise your taste buds at The Light Hotel’s Mediterranean Cuisine in Seberang Jaya, Penang.

Available at Flavour@3 (Level 3) until Sept 30, the halal creations by executive chef Sudirman Wan Mansor will take diners on a gastronomic adventure to the temperate lands of the Mediterranean.