Serving it up the Italian way


Gambieri e funghi is a wonderful starter to whet the appetite.

EVERYTHING Italians do, they do with passion. Just look at Ferrari, Belucci and cappuccino to name, a few. And since we are going to tell you a storia d’amore of a ristorante in Jalan Ceylon, we will add Stefano Panzeri, the head chef of Nerovivo, and their pizza Milano into the list.

It was love at first bite with the pizza Milano.

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