Foie gras chawanmushi topped with lumpfish roe and shredded Jinhua ham.
SERVING modern Asian cuisine with a Japanese touch, Rakkii Izakaya will excite its patrons with its creative menu.
Located at Icon City in Bukit Tengah, Penang, the Japanese bar serving otsumami (food eaten as an accompaniment to alcohol), offers a new take on the vibrant izakaya (a type of informal Japanese gastropub) tradition.
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