Lamb cooked to perfection

The 16 Hour Sous-Vide Crusted Lamb Chump is served on a bed of roasted potatoes with root vegetables, garnished with anchovy and chili crumb and laced with carrot and orange hinted coulis.

DINERS looking for something different in their lamb are in for a treat as Las Carretas Mexican Restaurant and Bar dishes out their new promotion of 16-hour Sous-Vide Crusted Lamb Chump.

Unlike the usual servings of lamb, such as tenderloin, shank, and rack, the chump is a rare non-loin cut taken from the rump of the lamb.