Malaysian-style chicken congee with spices and coconut milk.
WHILE most hotels trade their Western dishes in favour of Malaysian classics during Ramadan, Pullman Kuala Lumpur surprised patrons with a selection of British-fusion delights.
Heading the kitchen for the holy month is UK-based celebrity chef Norman Musa, the man behind the Ning restaurants in Manchester and York, as well as Restoran Nasi Daging in Banting and soon-to-be opened Chengkih.
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