AT FIRST sight, the milky white broth simmering in a large stock pot did not appear inviting but one should not judge a book by its cover.
The broth is a necessary base for Latest Recipe’s Mee Lala Kuah Lemak Putih dengan Sambal Kari Kering (Clam Noodle with Creamy Coconut Broth and Dry Chilli Curry Paste), a signature dish for the month of Ramadan.
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