Overhaul to become pork-free

1 Dim sum on a plate featuring from left: Deep fried Crispy Yam Puff with Fresh Scallop, Steamed Prawn with Black Truffle Har Kau, Deep fried Prawn Dumpling and Steamed Shrimp, Chicken with Mushroom and Tobiko ‘Siew Mai’.2 Honey Glazed Baked Black Cod is an elegant and tasty dish.3 The chef adds black bean for added flavour in the Black Bean and Peanut Soup. 4 Tan preparing the Crispy Roasted Duck, a popular dish at the restaurant.— Photos: DARRAN TAN/The Star

A change for the better is inevitable when it is time to make adjustments.

Down in Bukit Bintang, Five Sen5es in The Westin Kuala Lumpur has introduced a new revamped menu featuring pork-free Cantonese-style dishes at this once a upon a time non-halal destination.