Chan preparing lei cha at his stall in Taman OUG.
A SPOONFUL of crunchiness is probably the best way to describe lei cha, a vegetarian dish I recently enjoyed in Taman OUG, Kuala Lumpur.
It was my first time trying out the Hakka treat, and I was pleasantly surprised that I liked it even though it was a purely vegetarian fare.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
