New dishes to spice things up

1 The Catcher in the Pie captures the flavours of summer. 2 Veggie the Vegan, a succulent roasted vegetable terrine in herb aspic served with bread chip.3 JING Tea Malaysia sole distributor Global Indulgence Sdn Bhd director Jennie Cheah showing the products that will be available at Just Heavenly Cafe.4 Curryeggy is warm, spicy chickpea chicken curry in puff pastry shell, topped off with a runny egg and presented on gravy.Photos: IBRAHIM MOHTAR/The Star

WHEN it comes to comfort food, Just Heavenly Cafe serves dishes that make customers’ feel right at home.

The cafe in Bangsar Shopping Centre has been serving diners for four years and recently added 15 new items to its menu.