1 The Crispy Duck Breast with crushed almonds, mushroom flan, saut savoy cabbage and smoked streaky beef crisps.2 Ismail says the lunch menu is revised every month.3 Steamed Atlantic Black Cod is cooked with melted seaweed and served with celeriac buttermilk.4 From the hot stone grill, there is a wide selection of lamb and steaks. Pictured is the 240g Black Angus Rib Eye.5 The Grilled Marinated Bali Style Chicken Breast signature burger is a spicy feast with the classic toppings of a burger such as cheddar cheese in a toasted bun. 6 For dessert, the clairs come with chocolate glaze and peanut butter topping.— Photos: LOW BOON TAT/The Star
CONTEMPORARY appeal at Urban Restaurant is obvious in its ambience and food.
The restaurant prides itself on the use of local produce which helps create a variety of unique Western dishes at Hotel Istana Kuala Lumpur City Centre.
Limited time offer:
Just RM5 per month.
