1 A creamy red pepper sauce comes with this seafood pasta of prawn and soft shell crab.2 The chicken chop comes with a thyme sauce.3 The lamb shank in pasamah sauce. The meat falls off the bone.4 Frosty Beach (left) and Blue Ocean are among the mocktails available.5 Jasman and his lemongrass fried rice.6 The barista whipping up a mocktail.— Photos: Art Chen/The Star
TO UNDERSTAND what H Gallery Cafe is all about, let us take a look at how the cafe trend started in Klang Valley.
According to head chef Jasman Tajuddin, cafe culture took root in Bangsar at the turn of the millennium.
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