Chef Mohd Fazlee Ariff (left) and Liow showing the Easter goodies at Seasons Coffee House, Grand Seasons Hotel, Kuala Lumpur. — Photos: LOW LAY PHON/The Star
WITH Easter celebrations just around the corner, the food and beverage team at Seasons Cafe in Grand Seasons Hotel Kuala Lumpur have lined up an afternoon of food, fun and games for both the young and old.
A specially crafted menu for the occasion has been prepared by head chef Randy Liow and his team as they take guests on an appetising journey of flavours.
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