3 The sashimi platter of uni, botan ebi, shima aji, chutoro, maguro akami and yariika.4 The takenoko oshokuji (bamboo shoot rice) comes with miso soup and salted seaweed.5 Maguro steak with miso paste, spring vegetables and bamboo.6 Hamaguri (clam soup), which is Sasagawa’s personal favourite.— Photos: DARRAN TAN/The Star
Sasagawa at Sheraton Imperial Kuala Lumpur Hotel is definitely a place for those looking for an authentic Japanese dining experience.
With zen-like Japanese music and a soft and tranquil ambience, the restaurant located in the middle of the city, is a place for diners to unwind and enjoy fresh Japanese food.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
