Thick and moist apam balik comes with different fillings

Operating since 2006, apam balik is the bread and butter for Indonesian-born Edrian Edward, 47

IF you have never tried the Durian Cheese Apam Balik at Apam Balik Nusantara, then you have never really had good apam balik.

Unlike the common crispy crust apam balik, Apam Balik Nusantara is almost cake-like, as extra layers of butter and flour are put on the inside to make it thick and moist.