The wide variety of choices comprising fish, squid, clams and other seafood products.
D’KAYANGAN Steamboat, Grill and BBQ has now added a charcoal grill BBQ to its menu, thus allowing the restaurant to offer a three-in-one concept and for diners to enjoy a more sumptuous dining experience.
The introduction of the charcoal BBQ concept with fresh chicken, meat and various seafood skewers complements its buffet spread.
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