Deep Fried Ningo Rolls with Bread Toast is not too chewy and has a pleasant texture. Food review of the Chinese New Year promotion at Ti Chen, Saujana Golf and Country Club.
When it comes to festive Chinese New Year dishes, Saujana Golf and Country Club executive Chinese chef Sam Lu believes that there needs to be an emphasis on flavour over presentation.
That is why true merit of the dishes being served at Ti Chen this festive season lies not in the way they look, but in the way the flavours blend.
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