Din's briyani still making waves in Klang

Din (right) putting white rice on a plate for a customer.

THREE decades have passed and Klang’s Din Briyani is still making waves among food lovers in the royal town.

Samsuddin Kadir Bacha, 58, who ventured into the food business at the age of 15, by assisting his father run a tea stall in South Klang, has succeeded in making a name for himself in his trade.