Fusion menu for Lunar New Year

Salmon Yee Sang at Still Waters. — Photos: ART CHEN/The Star

When you cannot decide between Chinese and Japanese cuisine, the best is to opt for a place which serves both.

To get the best of these cuisines, Hotel Maya Kuala Lumpur’s Still Waters has created three interesting five-course contemporary sets featuring Cantonese cuisine with a Japanese touch for lunch and dinner, this Chinese New Year.