Recreating Pakistani flavours in Malaysia

From left: Gajar Ka Halwa (RM10.90), an Indian custard made of carrots, and a Kesar Kulfi (RM10.90), a homemade yet utterly decadent saffron flavoured Indian ice cream served in a simple rustic terracotta pot that gives centre stage to the flavours in the dessert.

Tucked away in a corner off the Asian Heritage Row, lies Trilogy Bar, Restaurant and Hotel, a lesser-known hideaway offering authentic Pakistani cuisine.

With a sizeable menu of both traditional Pakistani dishes and Western favourites, the restaurant’s most noteworthy draw is its tantalising section of seared marinated meats, barbecued over hot charcoal flame.