Toss in the new year Sau gong menus promise a flavourful start

1 Roasted Crispy Smoked Duck Rolls and Boneless Chicken served in Chinese Bun from the Abundance menu.2 Double-boiled mini dumpling soup with Chinese cabbage and bamboo piths.3 Chef Low with his sau gong and Chinese New Year specialties.

THE Lunar New Year is the next big celebration that diners await as auspicious festive meals will be served up at Chinese restaurants in the Klang Valley.

But to call the Year of the Goat to a close, many will be patronising restaurants to savour sumptuous sau gong meals.