An assortment of finger food at Royale Songket for those who prefer lighter meals.
CELEBRATE the new year with your family by enjoying a high-tea offered exclusively on Jan 1 at Royale Songket Restaurant in Grand BlueWave Hotel Shah Alam.
Executive sous chef Shumizan Mohamed Ali and sous chef Mohd Ezani Mohd Zain have prepared a wide range to suit all palates.
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