Where laksa holds court

The Sarawak Laksa, using rice vermicelli in a prawn and chicken gravy topped with herbs and spices. (Jeremy Tan / Nov 11, 2015)

Penang Asam Laksa, which trumped many other notable delicacies to rank 7th in a global survey by CNN Travel in 2011, is among the highlights of the ala carte menu here.

With a sour tamarind fish gravy loaded with chilli, mint, lemongrass, torch ginger flower, rice noodles, prawn paste and more, its distinctive taste is one that locals and even tourists, have come to enjoy.