A choice for main is the Beef Eye Fillet and Wagyu Cheek Slow Cooked in Carmenere with golden beets, artichoke chips. Though the sauce is reserved for just one meat, the mixture of Hollandaise and tomato sauce goes perfectly with both. — Photos: GLENN GUAN/The Star
THE Malaysia International Gourmet Festival is back and restaurants in Kuala Lumpur are out to impress.
This year, it challenges chefs from some of the biggest names in the food and beverage industry to create meals based on the theme “Galactic Chefs! 2015: A Food Odyssey”.
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