Russian model uncovers red secret

Roich and creamy- Squid ink risotto and Galucian octopus.

THE seafood soup had Marina Baranova closing her eyes in rapture. Made from slow roasted tomatillos and barramundi fish stock, it had the summery taste of freshly squeezed lemon, while mussels, fish, clams, shrimp and baby lobster could be found in the clear broth.

But the secret ingredient here is in the drizzling – red palm oil flavoured with roasted shrimp, flambéd with brandy.