The Adult Adventure: Spiced Hot Chocolate concocted with a blend of six spices, including a hint of chilli flakes.
IT’S not often you get a trained surgeon cooking meals for you, but that’s exactly what you’ll get at the quirkily named Porcupine Place cafe in Puchong.
Built on the foundation of making everything from scratch, British-trained surgeon Lau Wen Huey, 32, and Swiss-trained chef Jonathan Han, 26, combined their love for culinary arts to design a gastronomical menu in December last year.
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