1 Peking Duck.
CLASSIC Cantonese dishes served with a modern flair keep food lovers coming back to Zhonghua Gourmet Restaurant in Cititel Penang.
New executive chef Wong Cheong Yew has whipped up fresh dishes — Rich Man’s Fried Rice, Guinness Stout Prawns, Tong Po Ribs, Man Cheong Chicken Rice and Peking Duck — that are exquisite, bold and indulgent.
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