Nasi kandar and all the lovely dishes that come with it

1 (Clockwise, from top) Ketam Bunga Goreng Pedas, Udang Goreng Mutiara and Sotong Sumbat Pulut Kuning. 2 Fried chicken marinated with blended with Mohd Tamizi’s own mixture of spices which he calls rempah pailang.3 The International Cheese Platter with offerings of Emmental, Gouda, Gruyere, Cheddar, Gorgonzola, Cream Cheese with mini crackers.4 Mohd Tamizi with the Kambing Berempah Pedas (left) and Udang Goreng Mutiara. — RAJA FAISAL HISHAN/The Star

EVERY region in Malaysia has its speciality when it comes to food.

North of the peninsula, down south, east and west, and in Sabah and Sarawak, there are some food that make people travel to sample a popular dish.