The Hainanese Chicken Pie is a lovely treat for dine-in or takeaways. (Jeremy Tan / Sept 2, 2015)
CRISPY on the outside and lusciously succulent within, Loke Thye Kee Restaurant's Hainanese Chicken Pie is a delicious treat for any occasion.
Priced at just RM7.90 each and handmade in-house in limited quantities each day, they have flown off the racks since being introduced at the eatery in George Town, Penang, in June.
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