A wide selection of traditionally baked mooncakes and melt-in-your-mouth snow skin mooncakes from Zuan Yuan Chinese Restaurant’s Jewel in the Lotus creations
AS WE race past the half-year mark, Zuan Yuan Chinese Restaurant is cooking up a storm of nourishing dishes to keep energies up.
The seasonal menu created by the One World Hotel chef Michael Chew prepares the body for what he refers to as a “heaty” spell.
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