Popular dish: Customers tucking into their prawn noodles at the shack near the fishermen’s jetty in Sungai Tembus, Penaga, north Seberang Prai.
THE prawns in the mee udang are big, fat and fresh.
They go straight from the fishing boats up to a remote stall just a few metres from the jetty in Sungai Tembus, Penaga, in northern mainland Penang, and the stall is Mee Udang Kak Ju.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
