1 The Escargots with Garlic Butter and Parsley Crust are jewels waiting to be extracted.2 The Premium Grade Tuna Loin offers an exquisite mouthful with its Soy Sauce and White Truffle Oil Emulsion.3 The ethereal Pistachio Opera cake will leave one in sweet heaven.
THE gastronomic vibrancy of England'scapital city shines amidst the charming, colonial-styled surroundings of Eastern and Oriental (E&O) Hotel Penang's 1885 Restaurant.
Guest chef Mark Jarvis has introduced a fresh and modern, 'London Cuisine' menu that creatively and artfully celebrates the cosmopolitan flavours of his sprawling hometown.
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