Choices are aplenty at Sunway Resort Hotel and Spa this Ramadan, with more than 400 local and international dishes at two of its restaurants, The Resort Café and Fuzion.
Until July 16, chef Pathiban Nalliah leads 60 chefs at both restaurants, to cook up a storm and serve up a variety of dishes from Malaysia and around the region as well as delicacies of the season from the Middle East.
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