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Multi-cultural fare for buka puasa


(Clockwise from top left) Mohamad Yusoff, Gogula, Wong, Kwan, Tang, Thitikorn and Valmurugan are the chefs who will prepare the food.

(Clockwise from top left) Mohamad Yusoff, Gogula, Wong, Kwan, Tang, Thitikorn and Valmurugan are the chefs who will prepare the food.

A SCRUMPTIOUS spread of food from different cultures in the country will be served this Ramadan at the Big Apple Restaurant in Berjaya Times Square Hotel.

Putting faces to the ones preparing the dishes, the hotel has come up with the theme “Ramadan with The Chefs” featuring seven of its main chefs.



   

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