A fruity relish: Baked lamb chop withnutmeg and apple.
HAVE a little taste of home at the Four Seasons Tea Restaurant in Penang. With two outlets in Sunway Tunas, Bayan Baru and Trengganu Road, the restaurant offers classic comfort food that is unpretentious in nature but hearty in flavours.
Satisfying taste buds and appetites since 1998, the kitchen team is constantly coming up with new innovative dishes to please discerning palates.
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