Flavourful: Caviar Almond Panna Cotta comprises an off-white custard, a layer of Oscietra caviar, tasty Parmesan crisp and edible flower.
ARTISTIC impressions on a plate is what you get at Troika Sky Dining as they make dining a memorable experience.
Executive chef and director Christian Bauer believes in giving diners a gastronomic adventure and entices them to return because “the experience is worth the journey”.
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