Tasty appetiser: Fried Cod Fish with Mango Dressing accompanied with Prawn Fruit Salad
FRUITS — an often overlooked cooking ingredient — take the spotlight this month at Zuan Yuan, the Chinese restaurant in One World Hotel Petaling Jaya.
The fruit-based menu was concocted by the restaurant’s assistant Chinese chef Heng Sze Hooi, who wanted to create something that was lighter in taste in view of the current hot weather.
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