Sink your teeth into this: Chef Yap with one of his signature fusion dishes, the Oriental Hawaiian Pizza.
WEEKDAYS just got a little better with the newly opened Four Points by Sheraton Puchong which is now offering a buffet lunch or dinner.
The Weekday F&B Offer at the hotel’s The Eatery restaurant will cost RM68++ per person for buffet lunch and RM78++ per person for buffet dinner.
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