Fruity treat: (Above) The Muar Rojak stall owned by Tew (left). (Inset) Muar Rojak is slightly different from what is found in KL as the recipe calls for the use of belacan in the sauce.
THE month of April sees the rojak buah as the new category for The Star People’s Food Awards. Do you have a favourite rojak buah stall?
From April 1 to 10, you can send in nominations on where to find good rojak buah in the Klang Valley and stand a chance to win attractive prizes, such as hotel stays and dining vouchers.
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