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Mall offers a unique dining experience in the heart of Kuala Lumpur


Succulent: The highlight of the entree dish at Red Lobster is the half lobster tail which was incredibly fresh and delectable when eaten with drops of lemon squeeze.

Succulent: The highlight of the entree dish at Red Lobster is the half lobster tail which was incredibly fresh and delectable when eaten with drops of lemon squeeze.

BREAD as we know it is conventionally made from wheat flour.

Thus it may come as a surprise to many to hear of bread being made out of the purple berry wholegrain flour.

   

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