Lovers of Japanese food can dare to be different at this restaurant

Something green: Matcha Lava Cake .

JAPANESE food connoisseurs might frown at the thought of adding apples and strawberries to sushi. Can you imagine the sacrilege of having cili padi (bird’s eye chilli) in a sushi menu?

But when you discover the latest addition to Publika’s food scene, such as the likes of Okonomi, where they dare to include olives, chicken and raisins (much to the chagrin of sushi purists), you will find that the owners and chef have taken on a brave endeavour.