Harmony of flavours: Chef Nanne’s Slow-cooked ‘Dorper’ Lamb Shoulder (right) and Prawn Crusted Sea Bass typify the modern approach to eating good and eating well.
THE latest offerings of Five27 Chulia Court draw inspiration from the world’s food capitals, yet place strong emphasis on Penang’s vibrant flavours and fresh local produce.
Dutchman Mathijs Nanne, new executive chef at the restaurant-cum-bar and lounge in Chulia Street, George Town, believes in harnessing and celebrating indigenous elements.
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