A rare luxury: The Braised Abalone with Dried Seafood in Casserole is made from eight ingredients that are all prepared separately through a lengthy cooking process.
Eager diners can expect to enjoy a slightly different kind of Chinese New Year feast with only the best ingredients at Grand Imperial Restaurant, Bandar Sunway.
This Chinese New Year, Grand Imperial Group head chef Chew Yow Chuen put his own spin to a few Chinese favourites, particularly the essential yee sang.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
