Yee sang with a twist

Golden bowl: The Premium Kanzaki Pumpkin and Korean Pear Lo Sang is an appetising vegetarian yee sang dish.

THERE is only a short window of opportunity to discover new and flavoursome yee sang creations at Chinese restaurants during the Lunar New Year.

While some go for usual yee sang flavours with salmon or jelly fish, those with a hankering for modern creations prefer tossing up the colourful ingredients served with an unconventional ingredient on the platter.