Nasi kandar eatery moving out from its comfort zone in Penang to other states

Good for business: Ahamed showing the ‘Cleanest Restaurant’ award while posing with his workers outside the eatery in Campbell Street, Penang.

THE adage ‘old is gold’ could best describe Hameediyah Restaurant in Campbell Street, a name synonymous with generations of Penangites who have savoured the signature dishes of briyani, chicken curry kapitan, beef rendang, mutton kurma and murtabak at the eatery.

After more than a century in the business, 108 years to be exact, the nasi kandar outlet is set to bring its taste and tradition to Kuala Lumpur, Johor Baru, Labuan and Kota Kinabalu.