Refreshing dessert: Double-boiled snow jelly with white fungus and banana for a sweet ending to the meal.
GOOD food is the cornerstone of Chinese New Year and there is no better place to celebrate with family and friends than at Hotel Equatorial Penang’s Golden Phoenix Restaurant.
Chinese cuisine chef Neoh Gim Boon has come up with two inspiring and sumptuous eight-course menus — ‘Wishes’ and ‘Auspicious’.
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