Eighteen treasures well worth the pot

Full of flavour: The poon choy is cooked with 18 ingredients such as abalone, fish maw, sea cucumber, black moss, dred oyster and tiger prawns.

INDULGE in a potful of treasures with family and loved ones this Chinese New Year with the Eighteen Treasure Poon Choy at Empire Hotel Subang’s Di Wei Chinese Cuisine Restaurant.

The Poon Choy (RM488++ for five pax, RM688++ for 10 pax) is cooked with 18 ingredients — abalone, fish maw, sea cucumber, dried scallop, mushroom, black moss, dried oyster, yam stick, radish, lotus root, steamed chicken, roast duck, fishball, Chinese cabbage, bamboo pith, beancurd skin, tiger prawn and pork tender.