Spoilt for choice: Festive buffet dishes include (clockwise from top) Double-Boiled Fish Maw Soup, Leng Chee Kang, Deep-Fried Sesame Chicken with Peanut Chilli Sauce, Deep-Fried Fish in Black Bean Sauce, Prosperity Salmon Yee Sang, Wok-Fried Prawns with Salted Egg Yolks, and Chinese Cabbage with Dried Oyster and Sea Fungus (middle).
REVEL in auspicious celebrations filled with delicious food, great company and an abundance of joy as you usher in the Year of the Goat at Cititel Penang.
With sumptuous buffets lined up at its Main Street Cafe, the hotel in George Town makes a great venue for festive gatherings and merrymaking.
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