Exquisite works of art

Tender treat: Rich and luxurious, the Pan-Fried Rougie Foie Gras typifies the refineddining experienceat 1885.

Warm up with the Cappucino of Wild Mixed Mushrooms, drizzled with black truffle oil and roasted garlic foam. Savoury parmesan and thyme cookies accompany the smooth cuppa.

Other appetisers to whet your appetite include the Main Lobster Bisque, Duck Consomme, Foie Gras and Quail Terrine, Crispy Nori Tuna and Baby Arugula.

For mains, the juicy and succulent Pan-Fried Wagyu Fillet Mignon takes star billing. The Marbling Seven cut melts in the mouth, and is accompanied by roasted fingerling potatoes, baby vegetables and merlot-shallot reduction. 

Meat lovers would also enjoy the Roast New Zealand Lamb Loin, Braised Wagyu Beef Cheeks or Grilled Black Angus Beef Flank, while poultry options include Duck Leg Confit and Sous Vide Spring Chicken.

Try the Crispy Wrapped Norwegian Salmon, carved into chunks and wrapped with Moroccan brick leaves. Seasonal vegetables, green pea coulis and dark olive oil bring the delicately beautiful plate to life. 

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Lifestyle , Perak , Gourmet Guide


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