The secret is in the broth: The Cha’Om Steamboat promotion includes tom yam broth, yee mee, the grill and steamboat platter comprising shimeji mushroom, enoki mushroom, oyster mushroom, broccoli, white radish, carrot, bell pepper, pak choy, Chinese cabbage, spring onion, sea bass fillet, tiger prawn, fresh water prawn, white squid, beef, chicken, flower crab, prawn ball, crab stick, chicken ball, beef ball and chicken frankfurter.
STEAMBOAT can now be enjoyed by everyone, thanks to the halal variety available at 10Binjai.
Affectionately named after Chef Ahmad Shahrom Mohd Zami, 39, ‘Cha’om’ steamboat is derived from a mix of traditional family recipes and Oriental-style cooking.
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